Breakfast Menu - Tappan Hill, Rye Lake, St. Matt's
Feb. 3-7, 2025
Monday
Frosted Flakes Cereal, String Cheese, Fresh Orange, Apple Juice
Tuesday
Whole Grain Waffle or Apple Nutrigrain Bar, Fresh Apple, Grape Juice
Wednesday
Oatmeal and/or Chocolate Muffin, Fresh Pear, Cherry Juice
Thursday
Frosted Mini Wheats, Vanilla Yogurt, Strawberry Cup, Fruit Punch
Friday
Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Fresh Banana, Orange Juice
Feb. 10-14, 2025
Monday
Oatmeal, Corn Muffin, Peach Cup, Grape Juice
Tuesday
Cinnamon Toast Crunch, Bug Bite Grahams, Fresh Pear, Cherry Juice
Wednesday
Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Applesauce, Fruit Punch
Thursday
Egg and Cheese Sandwich, Whole Grain Roll, Golden Grahams, Strawberry Yogurt, Fresh Apple, Orange Juice
Friday
Whole Grain Pancakes, or Cocoa Puffs Cereal, String Cheese, Mixed Fruit, Apple Juice
Feb. 17-21, 2025
Monday - Friday
School Closed - President's Week / Winter Recess
Feb. 24-28, 2025
Monday
Cheerios, Scooby Doo Grahams, Strawberry Cup, Cherry Juice
Tuesday
Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Dice Pears, Fruit Punch
Wednesday
Oatmeal, Chocolate Chip Muffin, Fresh Apple, Orange Juice
Thursday
Whole Grain French Toast or Corn Pops Cereal, Raspberry Nutrigrain Bar, Fresh Banana, Apple Juice
Friday
Applejacks, Cherry Yogurt, Fresh Orange, Grape Juice
Please note:
All reimbursable meals are free to all students.
Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.
Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.
- Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
- Fruit and fruit juice (two servings offered)
- 1% milk and chocolate milk
