Breakfast Menu - Tappan Hill, Rye Lake, St. Matt's

Jan. 2-3, 2025

Thursday

Oatmeal, Banana Muffin, Strawberries, Grape Juice

Friday

Whole Grain Mini Pancakes or Corn Flakes Cereal, Blueberry Yogurt, Fresh Banana, Cherry Juice

Jan. 6-10, 2025

Monday

Froot Loops Cereal, String Cheese, Fresh Orange, Apple Juice

Tuesday 

Oatmeal, Blueberry Muffin, Peach Cup, Orange Juice

Wednesday

Whole Grain Cheerios, Blueberry Yogurt, Fresh Pear, Fruit Punch

Thursday

Whole Grain Mini Waffle, Bug Bite Grahams, Applesauce, Cherry Juice

Friday

Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Fresh Banana, Grape Juice

Jan. 13-17, 2025

Monday 

Frosted Mini Wheats Cereal, Strawberry Nutrigrain Bar, Fresh Apple, Fruit Punch

Tuesday 

Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Fresh Orange, Grape Juice

Wednesday

Oatmeal, Chocolate Chip Muffin, Fresh Pear, Cherry Juice

Thursday

Apple Jack Cereal, String Cheese, Fresh Banana, Orange Juice

Friday

Whole Grain French Toast, or Cocoa Puffs Cereal, Vanilla Yogurt, Strawberries, Apple Juice

Jan. 20-24, 2025

Monday 

School Closed - MLK Day

Tuesday 

Corn Puffs, Apple Nutrigrain Bar, Fresh Banana, Grape Juice

Wednesday

Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Peach Cup, Apple Juice

Thursday

Egg and Cheese Sandwich, Whole Grain Roll OR Golden Grahams, Strawberry Yogurt, Fresh Apple, Cherry Juice

Friday 

Whole Grain Pancakes, OR Cinnamon Toast Crunch, Bug Bite Grahams, Fresh Apple, Fruit Punch

Jan. 27-31, 2025

Monday

Frosted Flakes Cereal, Strawberry Yogurt, Fresh Orange, Apple Juice

Tuesday 

Whole Grain Waffle OR Raspberry Nutrigrain Bar, String Cheese, Fresh Apple, Grpoe Juice

Wednesday

School Closed - Lunar New Year

Thursday

Oatmeal, Corn Muffin, Strawberry Cup, Cherry Juice

Friday

Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Fresh Banana, Orange Juice

Please note:

All reimbursable meals are free to all students.
Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.

Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.

  • Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
  • Fruit and fruit juice (two servings offered)
  • 1% milk and chocolate milk