Lunch Menu - Transfiguration, Rye Lake, St. Matt's

Sept 1-5, 2025

Thursday

Ranch Chicken Wrap, Whole Grain Tortilla, Lettuce, Tomato Slices, Asian Broccoli Salad, Fresh Strawberries, Grape Juice

Friday

Whole Grain Mini Pizza, Tomato Sauce, Green Beans, Pears, Fruit Punch

Sept 8-12, 2025

Monday

All American Cheeseburger, Whole Grain Roll, Baked Beans, French Fries, Fresh Orange, Apple Juice

Tuesday 

Chicken Parmesan Sandwich, Whole Grain Roll, Tomato Sauce, Sweet Peas, Honeydew, Cherry Juice

Wednesday

Softshell Chicken Taco, Sour Cream, Shredded Cheese, Tomato Salsa, Lettuce, Sweet Corn, Black Beans, Orange Juice, Red Grapes

Thursday

Teriyaki Meatballs, Brown Rice, Broccoli, Red Pepper Strips, Pineapple, Fruit Punch

Friday

Cheese Bread Sticks, Tomato Sauce, Garlic Spinach, Fresh Peach, Grape Juice

Sept 15-19, 2025

Monday

Crispy Chicken Sandwich, Whole Grain Roll, Potato Salad, Bean Salad, Fresh Apple, Fruit Punch

Tuesday

Greek Chicken Salad, Whole Grain Pita, Lemon Oregano Dressing, Cucumbers, Tomatoes, Cannellini Beans, Feta Cheese, Lettuce, Fresh Orange, Apple Juice

Wednesday

Chopped Cheese Sandwich, Whole Grain Roll, Roasted Sweet Potato, Garlic Kale, Fresh Pear, Cherry Juice

Thursday

Chicken Tenders, French Fries, Roasted Cauliflower, Whole Grain Biscuit, Fresh Banana, Orange Juice

Friday

Baked Chipotle Fish, Spanish Brown Rice, Sweet Corn, Tomato Salsa, Tartar Sauce, Green Grapes, Fruit Punch

Sept 22-26, 2025

Monday 

Honey Sesame Chicken, Whole Grain Noodles, Carrots, Sweet Peas, Whole Grain Pretzel, Frozen Strawberries, Grape Juice

Tuesday 

School Closed - Rosh Hashanah

Wednesday

School Closed - Rosh Hashanah

Thursday

Chicken Caesar Salad, Whole Grain Dinner Roll, Chopped Lettuce, Tomato, Cucumber, Caesar Dressing, Fresh Pear, Orange Juice

Friday

Whole Grain Mini Pizza, Tomato Sauce, Broccoli, Pineapple, Fruit Punch

Please note:

All reimbursable meals are free to all students.

Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.

Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.

  • Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
  • Fruit and fruit juice (two servings offered)
  • 1% milk and chocolate milk