Lunch Menu - Tappan Hill, Rye Lake, St. Matt's
Mar. 24-28, 2025
Monday
All American Cheeseburger, Whole Grain Roll, French Fries, Creamy Parmesan Spinach, Red Grapes, Apple Juice
Tuesday
Chicken Taco, Whole Grain Tortilla Chips, Black Beans, Sweet Corn, Sour Cream, Tomato Salsa, Diced Tomatoes, Shredded Lettuce, Green Grapes, Orange Juice
Wednesday
Swedish Meatballs, Creamy Mashed Potatoes, Steamed Peas, Whole Grain Dinner Roll, Pineapple, Fruit Punch
Thursday
Chicken In Lemon Sauce, Brown Rice, Green Beans, Carrots, Pears, Orange Juice
Friday
Cheese Bread Sticks, Tomato Sauce, Garlicky Kale, Mixed Fruit, Grape Juice
Mar. 31 - Apr. 4, 2025
Monday
Teriyaki Chicken Breast, Macaroni and Cheese, Steamed Cauliflower, Steamed Broccoli, Pears, Cherry Juice
Tuesday
All American Cheeseburger, Whole Grain Roll, Baked Beans, Steamed Carrots, Fresh Apple, Fruit Punch
Wednesday
Crispy Chicken Sandwich, Pepperjack Cheese, Caesar Salad, Garlic Green Beans, Mixed Fruit, Grape Juice
Thursday
Chicken Patty on Pretzel Roll, Lettuce, Tomato, Roasted Red Bliss Potatoes, Creamy Parmesan Kale, Red Grapes, Apple Juice
Friday
Whole Grain Cheese Pizza, Fresh Tomato and Roasted Red Peppers, Romaine Salad, Mixed Fruit, Orange Juice
Apr. 7-11, 2025
Monday
Turkey and Cheese Sandwich, Whole Grain Roll, Macaroni Salad with Veg, Carrots, Pears, Cherry Juice
Tuesday
Caribbean Jerk Chicken Stew, Brown Rice, Kidney Beans, Yellow Plantains, Green Grapes, Orange Juice
Wednesday
Teriyaki Meatballs, Sesame Noodles, Mixed Vegetables, Diced Red Peppers, Peach Cup, Grape Juice
Thursday
BBQ Chicken on Whole Grain Roll, Green Beans, Roasted Cauliflower, Green Grapes, Apple Juice
Friday
Cheesy Bread Sticks, Tomato Sauce, Garlicky Kale, Applesauce, Fruit Punch
Apr. 21-25, 2025
Monday
Chicken Tenders, Honey Mustard Dip, French Fries, Roasted Brussel Sprouts, Applesauce, Orange Juice
Tuesday
Asian Chicken Stir Fry, Steamed Rice, Broccoli, Red and Green Peppers, Fresh Pear, Grape Juice
Wednesday
Baked Ziti, Tomato Sauce, Grilled Chicken, Green Beans, Garlic Bread, Fresh Orange, Fruit Punch
Thursday
NY Style Chopped Steak and Cheese Sandwich, Whole Grain Roll, Steamed Corn, Sweet Potato Fries, Pears, Cherry Juice
Friday
Cheesy Bread Sticks, Tomato Sauce, Garlicky White Beans, Strawberries, Orange Juice
Apr. 28- May 2, 2025
Monday
Spaghetti and Meatballs, Whole Grain Garlic Bread, Steamed Summer Squash, Garlicky Spinach, Fresh Pear, Apple Juice
Tuesday
Chicken Tenders, BBQ Sauce, Whole Grain Dinner Roll, Roasted Red Bliss Potatoes, Ginger Honey Carrots, Mixed Fruit, Fruit Punch
Wednesday
Spanish Style Chicken Stew, Brown Rice, Red and Green Peppers, Black Beans, Mandarin Oranges, Cherry Juice
Thursday
All American Cheeseburger, Whole Grain Roll, French Fries, Creamy Parmesan Kale, Red Grapes, Orange Juice
Friday
Whole Grain Cheese Pizza, Tomato Sauce, Fresh Tomato and Roasted Red Peppers, Fresh Apple, Grape Juice
Please note:
All reimbursable meals are free to all students.
Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.
Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.
- Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
- Fruit and fruit juice (two servings offered)
- 1% milk and chocolate milk
