Lunch Menu - Transfiguration, Rye Lake, St. Matt's

Feb 2-6, 2026

Monday

All American Cheeseburger, Whole Grain Roll, French Fries, Creamy Parmesan Spinach, Red Grapes, Apple Juice

Tuesday

New Orleans Style Chicken, Jambalaya Rice, Steamed Corn, Baked Beans, Mixed Fruit, Cherry Juice

Wednesday

Spicy Beef Chili with Beans, Tomatoes, Onions, Red Peppers, Green Peppers, Brown Rice, Fruit Punch, Mandarin Oranges

Thursday

Popcorn Chicken, Whole Grain Dinner Roll, Pasta Salad with Spinach, Roasted Red Peppers Salad, Melon Chunks, Orange Juice

Friday

Whole Grain Cheese Pizza, Tomato Sauce, Romaine Salad, Salad Toppings, Fresh Orange, Grape Juice

Feb 9-13, 2026

Monday  

Chicken Tacos, Whole Wheat Tortilla, Salsa and Sour Cream, Black Bean Corn and Tomato Salsa, Lettuce, Cheddar Cheese, Fresh Pear, Apple Juice

Tuesday 

Meatball Parmesan Sandwich, Garlic Green Beans, Roasted Sweet Potatoes, Green Grapes, Cherry Juice

Wednesday

Turkey and Cheese Sandwich, Whole Grain Roll, Steamed Cauliflower, Baked Beans, Fresh Banana, Grape Juice

Thursday

Beef Shepherd's Pie, Potatoes, Carrots, Peas, Celery, Onions, Whole Grain Corn Bread, Strawberries, Fruit Punch

Friday

Cheese Bread Sticks, Tomato Sauce, Romaine Salad, Salad Toppings, Applesauce, Orange Juice

Feb 16-20, 2026

School Closed

Winter Recess

Feb 23-27, 2026

Monday

BBQ Grilled Chicken Sandwich, Green Leaf Salad, French Fries, Pears, Orange Juice

Tuesday

Chicken Tenders, Honey Mustard Dip, Whole Grain Pretzel, Creamy Parmesan Spinach, Sweet Potato Tots, Fresh Orange, Apple Juice

Wednesday

Sloppy Joes on Whole Grain Roll, Hash Browns, Green Beans, Pineapple, Grape Juice

Thursday

Chicken Pot Pie Stew, Whole Grain Biscuit, Potatoes, Carrots, Peas, Celery, Onion, Mixed Fruit, Cherry Juice

Friday

Whole Grain Cheese Pizza, Tomato Sauce, White Bean Salad, Romaine Salad, Fresh Apple, Fruit Punch

Please note:

All reimbursable meals are free to all students.

Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.

Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.

  • Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
  • Fruit and fruit juice (two servings offered)
  • 1% milk and chocolate milk